Showing posts with label refined grains. Show all posts
Showing posts with label refined grains. Show all posts

Monday, 21 August 2017

Eat More Of These Foods To Lose the Most Weight.

As we age and our metabolisms slow, it's easy to pack on a few pounds without realising it. But a new study has found that making consistent changes to your eating habits can lead to big weight-loss results over time.


The study, published in the American Journal of Clinical Nutrition, followed the dietary habits of over 120,000 people for 16 years and found that those who ate foods that had a high glycemic load (which includes refined grains, starches, and sugars) gained more weight than those who ate foods with a low glycemic load (foods such as nuts, dairy, and certain fruits and vegetables).
This isn't surprising or new; other research has shown that going lower on the glycemic index (GI) scale will help you lose weight. What is interesting in the new study, however, is that other key habits can mean the difference between pounds on the scale. Check out what else the researchers found about weight gain and loss:

Wednesday, 19 April 2017

5 Foods To Keep Out Of Your Kitchen To Help Your Weight Loss Journey.

5 Foods to Keep Out of Your Kitchen

 

1. Refined Grains


This category includes: White bread, white rice, many baked goods

For many people, white pasta, rice, cookies, cereal, and bagels make the world go ’round. But refined grains have been processed in a way that removes fiber and important nutrients, and taking the fiber out means you’ll feel less full, making it easier to overeat.
Since there’s no fiber, refined grains are digested much more quickly than unrefined ones. This can result in a spike in your blood sugar, which can then cause the body to over-secrete the hormone insulin. “A surge of insulin can then result in low blood sugar, which makes you hungry again,” she says. “Insulin is a storage hormone, so when a lot is released, we end up storing most of those calories as fat [if not used for energy],” Rumsey adds.
Whole grains, on the other hand, aren’t stripped of fiber and key nutrients. They’re digested much more slowly, which leads to more stable blood sugar levels and less “I WANT MORE PASTA!”