Counting macros and tracking calories may
be great ways to maintain control over your diet when you're trying to lose
weight, but the downside is they're unsustainable over the long run and can
easily lead to unhealthily obsessive habits. Eating healthy doesn't have to be
a numbers game though. If you're trying to lose weight as part of a long-term
lifestyle change, intuitive eating might be your answer.
According to nutritionist Laura Tilt,
intuitive eating is "a way of eating that encourages you to tune into your
body's hunger and satiety cues to help you determine when, how much, and what
to eat rather than following external rules like diets, or lists of good and
bad foods." It's essentially eating what you like, but being aware of your
mind and body signals, not just your taste buds. She explains, "By really
tuning in whilst eating, we can become better at identifying the move from
hunger to satiety — and then fullness. Stopping when we're satisfied rather
than full is a skill, but one that's worth experimenting with in terms of
reaching a healthy weight."
Losing weight through eating intuitively isn't an
easy fix, and weight loss through the process is the result of relearning how
to follow your body's lead. Laura says, "Intuitive eating is not a 'quick
fix' but more of an ongoing learning process that allows you to develop skills
to reconnect with your body's natural navigation when it comes to food choice
and regulating body weight."
It may sound easy in theory, but allowing yourself
the freedom to let go of restrictive habits can lead to weight gain.
If this occurs, Laura recommends keeping track of your eating habits with a
"food and hunger or emotion diary to help you identify times when you may
be using food to comfort or distract yourself."
She emphasises the importance of making this a
long-term change and how this is as much a mental process as it is a physical
one. If you try intuitive eating, Laura advises you give it "time,
patience, and a lot of kindness shown towards yourself as you learn about your
own patterns around why and how you eat — and the type of foods you
choose."
Unlike restrictive diets, the benefits have
long-term positive effects that outweigh any short-term inconveniences. Laura
points out, "If we really tune in to when, why, and how we eat, we can
reconnect with our body's natural regulatory systems — when we do, we'll find
that eating cake for every meal isn't satisfying or even enjoyable, and that
over time, we can release the 'all or nothing' mentality around food."
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