A mere five years ago, skipping meals was a top
diet taboo. Now it's the core of an increasingly popular (and increasingly
research-backed) weight-loss approach.
Intermittent
fasting—periodically eating very little—is not only not bad for you, it may
lower blood glucose levels and insulin resistance and reduce inflammation and
cardiovascular risk. Why? How? Theories abound, but some experts believe
fasting puts your cells under mild stress, just as exercise taxes your muscles
and heart, ultimately strengthening them and making them more resistant to
disease.
And that's not
all, says Courtney Peterson, Ph.D., an assistant professor in the department of
nutrition sciences at the University of Alabama at Birmingham. "Studies
suggest you keep more muscle and lose more fat than on other diets, even if you
lose the same number of pounds." That's because after about 12 hours of
fasting, you run out of stored energy from carbs and start burning
stored fat.
But a troubling flaw has
popped up in this system. (You knew there was a "but" coming, right?)
In a recent study, people on an alternate-day fasting plan for six months lost
about 6 percent of their body weight—the same as those on a conventional
low-cal diet—but 38 percent of fasters dropped out, nearly 10 percent more than
in the other diet group. A similar problem has surfaced in other trials.