Low-carb dieting has been
having a moment, and then some. For years now, women have flocked to diets
like Whole30, Paleo, and even a resurgence of Atkins. It’s not
without good reason: In the short term, these diets can be effective for those
looking to slim down. In the long run, though, they do come with some
drawbacks.
Heather Caplan, R.D., a
Washington, D.C., sports nutritionist, says the low-carb approach will amount
to relatively fast results. “The majority of what we eat is carbohydrate based,
so there’s plenty of room to reduce them by cutting out desserts, snacks, and
processed foods,” she says. “This will lead to weight loss and
feeling good.”
But the approach has its
limits, both in terms of weight loss and longer-term health impacts. “Eventually,
if you omit all carbohydrates, there are metabolic implications, especially if
you omit fat at the same time,” says Ellie Kempton, R.D., owner of Denver-based
Simply Nourished. “Even if you choose to emphasize fat and limit carbohydrates,
you still need enough carbohydrates to fuel the brain, adrenal glands, and
thyroid, all three of which are crucial for energy, sleep, and weight.”
Related: Carb Cycling: A Beginners Guide
Both nutritionists are fans
of nixing the highly-processed carbs that are common in the American diet. “I
teach each and every one of my clients to decrease processed sugar/carb
intake,” says Kempton. “My qualm stems from cutting out all carb intake because
extreme low-carb weight-loss strategies only work for so long.”








