As a nutritional coach, people often come to me
complaining of bloated bellies, lagging energy, and an overall malaise
that can often be attributed to mealtime choices.
What and how you eat can
dramatically impact how you feel. Ever devoured a plate full of nachos, only to
face-plant afterwards for a must-have lights-out nap?
What you eat,
how you eat, and even what you think about while you eat can all play a large
role in your digestion, and how you process food. Try to incorporate these five
practices at every meal, and watch your energy grow (not your waistline).
Eat Good Ingredients
First off, start with the best ingredients you can.
Shelly Malone, R.D. and author of , says, “Foods heavy in pesticides or
made with genetically-modified ingredients can damage the gut lining,
which over time can lead to digestive upsets and other chronic issues.”


