Experts
are pushing the protein when it comes to weight loss, and for good reason,
because it regulates your appetite and satiates hunger. But if loading up on
tons of protein is your main focus at mealtimes, you might be getting more than
you need.
Certified dietitian Leslie
Langevin, MS, RD, CD, of Whole
Health Nutrition says to aim for "no more than 20 to 30 grams of
protein at each meal." This is in line with the CDC's recommendation for
women ages 19 to 70 to get an average of 46 grams of protein per day. But
since everyone's weight and activity level matter, this handy chart should help
you determine exactly how much protein you need in a day.
So why only 20 to 30 grams at each meal?
If you've heard that eating more protein is better for weight loss, it's true,
but Leslie says, "The body can only absorb 20 to 30 grams at one time.
Eating this amount of protein is a good target per meal because that will help
with satiety and be the max your body can absorb at the meal for muscle
repair." This leaves room for the other nutrients your body needs. For the
perfect weight-loss meal, you always want to combine your protein with carbs
for sustained energy and both fibre and healthy fats to keep you feeling fuller
longer.
So there's no need to eat
scrambled eggs with your morning protein smoothie. And Leslie says you
definitely don't want to focus on just animal protein. Plant-based protein like
legumes, leafy greens, whole grains, nuts, and soy products offer fibre and are
necessary for everyone to "help reduce heart disease, cancer, and can help
with weight control."
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