How many calories you eat in
a day has a direct impact on whether you'll lose, gain, or maintain your
weight. If you're looking to lose, creating a calorie deficit is
a must, but when you eat your
calories also plays a role. Should you have an even supply of calories
throughout the day, or should you try to eat most of your calories by a certain
time?
According to certified dietitian Leslie Langevin, MS, RD, CD, of Whole Health Nutrition, "making
lunch your biggest meal" could be the change you need in order to see
results. A recent study of 80 women, ages 18 to 45, found that
having lunch as the biggest meal of the day increased weight loss but also
helped with blood sugar levels and insulin resistance. The study also showed
that over 12 weeks, those having lunch as the biggest meal lost 12.8 pounds and
those with dinner as the biggest meal lost 9.6 pounds.
Pretty
interesting, huh? Just changing when to eat the most calories could be the edge
you need to see results that you aren't seeing from a healthy diet alone. You
have more time to burn off those calories, which means less stored calories
overnight.
Leslie
suggests trying to "eat 40 percent of your daily calories at lunch. So for
a 1,500-calorie diet, which would
be common for weight loss, it would be a 600-calorie lunch. That leaves a
450-calorie breakfast and a 450-calorie dinner. Or if you prefer snacking, a 400-calorie breakfast, a 100-calorie snack, and a 400-calorie dinner.
It
seems easy enough to make this change, and not only could it help with weight
loss, but eating less at night could also help prevent bloating or heartburn
and help you sleep better. It's worth a try! Remember that just because you're
making lunch your highest-calorie meal, it's not a green light to go for unhealthy
calories! Keep the mantra in mind, "think
of food as fuel," and make
sure your meal contains protein, fibre, and healthy fats.
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