5 Foods to Keep Out of Your Kitchen
1. Refined Grains
This category includes: White bread, white rice, many baked goods
For
many people, white pasta, rice, cookies, cereal, and bagels make the world go
’round. But refined grains have
been processed in a way that removes fiber and important nutrients, and taking
the fiber out means you’ll feel less full, making it easier to overeat.
Since
there’s no fiber, refined grains are digested much more quickly than unrefined ones. This can result in a spike in your blood sugar, which can then cause the body
to over-secrete the hormone insulin. “A surge of insulin can then result in low
blood sugar, which makes you hungry again,” she says. “Insulin is a storage
hormone, so when a lot is released, we end up storing most of those calories as
fat [if not used for energy],” Rumsey adds.
Whole
grains, on the other hand, aren’t stripped of fiber and key nutrients. They’re
digested much more slowly, which leads to more stable blood sugar levels and
less “I WANT MORE PASTA!”